Gooseberry Patch's 101 Soups, Salads & Sandwiches (101 Cookbook Collection) PDF

By Gooseberry Patch

ISBN-10: 1612810330

ISBN-13: 9781612810331

Even if you're searching for lunch recipes, part dishes, or hearty mains, you'll love the range in one hundred and one Soups, Salads & Sandwiches Cookbook. bird & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer pork Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry fowl Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, associates & relatives will love sandwiches like Cheeseburger Roll-Ups, BBQ chook Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with do-it-yourself garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra taste on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.

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Additional resources for 101 Soups, Salads & Sandwiches (101 Cookbook Collection)

Example text

Red apple, cored and finely chopped 1/3 c. shredded Cheddar cheese 1/4 c. celery, chopped In a bowl, dissolve gelatin in boiling water. Stir in cold water; chill until partially set. Fold in remaining ingredients. Pour into a 3-cup mold. Cover and chill 3 hours, or until firm. Unmold onto a serving plate. Makes 6 servings. Taynor Melody , WA Everett nced s convi l, I wa ke gelatin r i g a As li didn’t en my Aunt that I h w t u B an salads. rved this at und e o s f a Clar rty, I ! sary pa anniver been mistaken I had 59 Speedy & Satisfying Blueberry-Chicken Salad 2 c.

Baby spinach 4 stalks celery, thinly sliced on the diagonal 1 c. red onion, thinly sliced 1/2 c. pine nuts or walnuts, toasted 1/4 c. dried cherries 2 T. red wine vinegar 1/4 c. olive oil 1 t. Dijon mustard 1 clove garlic, minced 1/8 t. sugar salt and pepper to taste In a large salad bowl, combine clementines, spinach, celery, onion, nuts and cherries. Toss to mix well. Whisk together remaining ingredients in a small bowl; drizzle over salad. Serve immediately. Makes 8 servings. Jones Sharon OK a City, Oklahom lad nchy sa u se esh, cr This fr rfect way to u x e o p b a t f s i i tmas g a Chris mentines.

Plus 1 T. olive oil, divided 1/3 c. lemon juice 1 T. Worcestershire sauce 3 to 4 dashes hot pepper sauce 3 cloves garlic, minced 1/4 t. salt 1/2 t. pepper 6 ears sweet corn, husked and kernels removed 4 red, yellow and/or green peppers, coarsely chopped 1/2 c. shredded Parmesan cheese 1 head romaine lettuce, cut crosswise into 1-inch pieces Cooper Sherri MI Armada, mes to ther co ests a f y m u r Wheneve he always req stops visit, d. j r a e ! d h a s l e fr s sa for thi In a jar with a tight-fitting lid, combine 1/3 cup oil, lemon juice, sauces, garlic, salt and pepper.

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101 Soups, Salads & Sandwiches (101 Cookbook Collection) by Gooseberry Patch

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