Download e-book for iPad: Cake Pops: Tips, Tricks, and Recipes for More Than 40 by Bakerella, Angie Dudley

By Bakerella, Angie Dudley

ISBN-10: 1452100128

ISBN-13: 9781452100128

What's cuter than a cupcake? A cake pop, after all! Wildly renowned blogger Bakerella (aka Angie Dudley) has grew to become cake pops into a world sensation! lovable little tarts on a stick from adorned balls to extra formidable shapes comparable to child chicks, ice cream cones, or even cupcakes those lovable creations are the appropriate replacement to cake at any occasion or get-together. Martha Stewart enjoyed the cupcake pops rather a lot she had Bakerella look on her exhibit to illustrate making them. Now Angie makes it effortless and enjoyable to recreate those impressive treats correct at domestic with transparent step by step directions and pictures of greater than forty featured tasks, in addition to smart information for presentation, adorning, dipping, coloring and melting chocolate, and masses extra.

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Extra info for Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Example text

CAKE: Cake mixes, homemade cakes, and store-bought cakes can all be used to create cake pops. Avoid using cakes that are extremely moist or that contain fruit, because when combined with frosting, the texture can become, for lack of a better word, gooey. You can combine any flavor frosting with any flavor cake you like. Homemade frostings also work. If you’re using frosting with perishable ingredients, such as cream cheese, make sure you store finished treats in the refrigerator. If you’re using ready-made frosting, avoid the whipped varieties.

The coating should be about 3 inches deep for easier dipping. ) When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled. One at a time, dip about 1⁄2 inch of the tip of a lollipop stick into the melted candy coating, and insert the stick straight into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating, as described on page 36.

When it dries, you can break off the unwanted coating for a cleaner look. ” They are also extremely useful when adding decorations. After your cake pops are coated and dry, you can use any remaining candy coating left in your dipping bowl as glue. Apply it to candy or sprinkles with a toothpick and attach them to the cake pop. You can also apply the candy coating to a coated, dry cake ball and then place the add-on into position. Use a tiny amount of coating to attach the smallest items, such as sprinkles for eyes.

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Angie Dudley

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