By Susie Norris
Need extra chocolate on your life?
Chocolate Blissis a party of all issues chocolate: forms and flavors, beauty and health merits, origins, baking secrets and techniques, ecological affects, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich choices like Blueberry Cocoa Nib disintegrate, and plush indulgences like Salty Chocolate physique Scrub, there's no cause to not deal with yourself'and your friends'to the chocolate existence.
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Additional info for Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
And no doubt about it, his girls loved him. I suspect that Dan was a better father than he was a husband. Because she was often busy with her studies, I gave Grace a number of recipes that were quick and easy to prepare. My homemade soup recipes, in particular, became popular with her family through the years. The Chicken Noodle Soup, for example, originated in my mother’s kitchen. It’s good for what ails you, as she liked to say. The Tomato Soup with Basil was contributed by my dear friend Bess.
Cool on baking sheet 5 minutes. Transfer to wire rack to cool completely. ½ teaspoon baking soda 1. ¼ teaspoon baking powder 2. ¼ teaspoon salt 12 tablespoons (1½ sticks) unsalted butter, at room temperature ½ cup brown sugar ½ cup granulated sugar 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1½ cups quick or old-fashioned oats 1 12-ounce bag semisweet chocolate chips Cookies ar e even mo re fun to ba ke with grandchi ldren— although I get fewer from a batch. 1 cup toasted pecans, chopped 1 cup sweetened coconut ﬂakes TIP Substitute chopped almonds for the pecans and you’ll get a cookie reminiscent of an old-time coconut-almond candy bar.
Place 2 sandwiches in skillet; cook 5 minutes, until golden, pressing down on sandwiches evenly with a spatula. Flip; cook 3 minutes, until golden. Transfer sandwiches to baking sheet; place baking sheet in oven to keep warm. Cook remaining sandwiches. 1. a while Every once in e swiss I slip in som an this cheese to give l internationa flavor. 38 • D E B B I E M A C O M B E R ’ S C E D A R C O V E C O O K B O O K Summer Minestrone with Pesto Purée T his soup is based on the classic Provençal Soupe au Pistou.
Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences by Susie Norris