By Lynne W. Villios
ISBN-10: 0822541319
ISBN-13: 9780822541318
Recipes for genuine Greek meals reminiscent of dolmades, baklava, and spinach pie, plus numerous different recipes for major dishes, appetizers, and cakes.
Read Online or Download Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
Similar recipes books
New PDF release: The Delicious Cookbook
This name gains scrumptious recipes in organization with "Delicious" journal. For nutrition that's pleasant, delectable, uncomplicated to make or even higher to flavor - imagine "Delicious". With a recipe for each day of the 12 months from the meals lovers' favorite journal, "Delicious", you'll by no means run out of principles for foodstuff which are effortless to cook dinner and excellent for each state of affairs, from relations nutrients to casual exciting.
Read e-book online The Commonsense Kitchen: 500 Recipes Plus Lessons for a PDF
This can be a enormous, basic, American cookbook emphasizing sustainibility and self-sufficiency. It celebrates the very important craft of cooking with an eclectic repetorie of greater than six hundred recipes for meals in all different types from salads to baking. Deep Springs collage and Ranch serves because the body for this all-purpose cookbook.
New PDF release: Morning Food: Breakfasts, Brunches and More for Savoring the
For greater than twenty years, Margaret Fox served up a few of California's tastiest breakfasts and brunches at her landmark eating place Cafe Beaujolais at the Mendocino coast. the unique MORNING meals shared Fox's mythical dishes and have become a convenience nutrients vintage. absolutely revised with the addition of 30 new recipes, evocative images, and a clean glance, the recent variation of MORNING meals has all of the comfortable allure and culinary authority of the unique in a captivating new package deal.
New PDF release: The Everything Freezer Meals Cookbook
What's for dinner? payment the freezer! This cookbook delivers the instruments had to organize and freeze scrumptious home-cooked nutrients. You're taught numerous tools for filling your freezers with recipes like:
Apricot walnut filled chicken
Salmon patties with dill sauce
Cheese & rice enchiladas with salsa verde
Garlic parmesan rolls
Chocolate banana popsicles
In addition to saving time, you'll be armed with money-saving guidance and entire dietary details. With every little thing you must prevail, you could dive into the area of freezer cooking and revel in the super time- and money-saving merits it brings for your lifestyles!
- The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
- The Everything Juicing Book: All You Need to Create Delicious Juices for Optimum Health!
- Joy of Cooking: All About Breakfast and Brunch
- The Mystic Cookbook: The Secret Alchemy of Food
- Pennsylvania Dutch Cooking: Traditional Dutch Dishes
Extra info for Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Example text
Simmer stew about 3 to 4 hours, or until the meat is very tender. Stir every 15 minutes to prevent meat from sticking to the Dutch oven. The sauce will become very thick, almost like jam. 6. * Preparation time: 30 minutes Cooking time: 3¥ to 4¥ hours Serves 4 to 6 50 Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro Orzo is a rice-shaped pasta available at most supermarkets and co-ops. If you can’t get orzo, you can substitute any small pasta or white rice. ¥ lb. orzo, uncooked ∂ c. butter or margarine 3 tbsp.
Heat olive oil in a large frying pan over medium-high heat. Add scallions and cook 4 minutes, stirring constantly. Add spinach and cook 3 more minutes. ¥ lb. (about 14 sheets) phyllo pastry, thawed 5. Remove pan from heat and let cool for 5 minutes. ø tsp. pepper dash of nutmeg 6. Stir in parsley, dill, eggs, feta cheese, salt, pepper, and nutmeg and set aside. 34 7. Butter a 9ϫ13-inch baking pan. Place 1 sheet of phyllo pastry in pan. Brush sheet well with melted butter, then put another sheet on top of it.
Lentils 3 tbsp. olive oil 1 medium onion, finely chopped 1 stalk celery, finely chopped 2 carrots, peeled and cut into ∏-inch-thick slices 2 cloves garlic, finely chopped 1 bay leaf ø tsp. pepper 1 tsp. oregano 2 tbsp. tomato paste 8 c. cold water 1 tsp. salt ¥ c. red-wine vinegar* ¥ c. chopped fresh parsley 1. Spread lentils evenly on a cookie sheet. Pick out any small stones or other foreign objects. Place lentils in a colander and rinse thoroughly with cold water. 2. Heat oil in a large kettle over medium-high heat.
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
by John
4.3