Lynne W. Villios's Cooking the Greek Way: To Include New Low-Fat and Vegetarian PDF

By Lynne W. Villios

ISBN-10: 0822541319

ISBN-13: 9780822541318

Recipes for genuine Greek meals reminiscent of dolmades, baklava, and spinach pie, plus numerous different recipes for major dishes, appetizers, and cakes.

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Read Online or Download Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

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Extra info for Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Example text

Simmer stew about 3 to 4 hours, or until the meat is very tender. Stir every 15 minutes to prevent meat from sticking to the Dutch oven. The sauce will become very thick, almost like jam. 6. * Preparation time: 30 minutes Cooking time: 3¥ to 4¥ hours Serves 4 to 6 50 Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro Orzo is a rice-shaped pasta available at most supermarkets and co-ops. If you can’t get orzo, you can substitute any small pasta or white rice. ¥ lb. orzo, uncooked ∂ c. butter or margarine 3 tbsp.

Heat olive oil in a large frying pan over medium-high heat. Add scallions and cook 4 minutes, stirring constantly. Add spinach and cook 3 more minutes. ¥ lb. (about 14 sheets) phyllo pastry, thawed 5. Remove pan from heat and let cool for 5 minutes. ø tsp. pepper dash of nutmeg 6. Stir in parsley, dill, eggs, feta cheese, salt, pepper, and nutmeg and set aside. 34 7. Butter a 9ϫ13-inch baking pan. Place 1 sheet of phyllo pastry in pan. Brush sheet well with melted butter, then put another sheet on top of it.

Lentils 3 tbsp. olive oil 1 medium onion, finely chopped 1 stalk celery, finely chopped 2 carrots, peeled and cut into ∏-inch-thick slices 2 cloves garlic, finely chopped 1 bay leaf ø tsp. pepper 1 tsp. oregano 2 tbsp. tomato paste 8 c. cold water 1 tsp. salt ¥ c. red-wine vinegar* ¥ c. chopped fresh parsley 1. Spread lentils evenly on a cookie sheet. Pick out any small stones or other foreign objects. Place lentils in a colander and rinse thoroughly with cold water. 2. Heat oil in a large kettle over medium-high heat.

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Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne W. Villios

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