Read e-book online FoodFest 365!: The Officially Fun Food Holiday Cookbook PDF

By Yvan D. Lemoine

ISBN-10: 1440510008

ISBN-13: 9781440510007

Whip up a brief dessert to rejoice Coconut Torte Day on March 13!
Stock up on vermouth to have a good time Dry Martini Day on June 19!
Up for fried seafood? October 2 is nationwide Fried Scallops Day!
With this fabulously enjoyable cookbook, "every" day is a holiday--that is, a countrywide "food" holiday!

In this publication, acclaimed chef and nutrition community competitor Yvan D. Lemoine stocks recipes with an indicator exuberance that invitations you to the social gathering! You'll be handled to attention-grabbing nutrition minutiae along easy-to-follow directions for the way to make such mouthwatering candies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke middle Day, March 16), and "many" extra for every month that follows.

Packed with a clean, random mixture of recipes linked to every day of the 12 months and festive full-color pictures all through, this delightfully unusual cookbook is bound to tempt the tastebuds of foodies and free-spirits alike!

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Read or Download FoodFest 365!: The Officially Fun Food Holiday Cookbook PDF

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Extra info for FoodFest 365!: The Officially Fun Food Holiday Cookbook

Sample text

2 You can add carrots or potatoes to the roast. Just be sure to place veggies in the bottom, so they will absorb the juices. Servings: 6 37 Crock Pot Sauerbraten Crock Pot Sauerbraten Procedure 1 /2 lb Pot roast or rump roast /2 c Water /2 c Red wine vinegar md Onions -sliced Lemon -- sliced TB Sugar Beef bouillon cubes -- crush /4 ts Ginger -ground Cloves -- whole Bay leaves Pepper corns /2 c Onion -- Chopped /2 c Carrot -- chopped /4 c Celery -- chopped c Gingersnaps -- broken 2 In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns.

Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours. 2 3 Servings: 4 21 Chocolate Angel Food Cake Chocolate Angel Food Cake 1 1/2 3/4 1/4 1 1/2 cup cup cup cup Powdered sugar Cake flour Cocoa Egg white (about 12) At room temperature 1 1/2 1 1 1/2 1/4 tsp cup tsp tsp Cream of tartar Granulated sugar Vanilla Salt Procedure 1 Move oven rack to lowest position. Heat oven to 375*. Mix powdered sugarm flour and cocoa, set aside. Beat egg whites and cream of tarter in mediumlarge bowl on medium speed unitl foamy.

Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer. Servings: 8 49 Crockpot Apple Cider Crockpot Apple Cider 1 12 3 ga Apple Cider Whole cloves 3-inch cinnamon sticks 2 2 Whole nutmegs Chunks crystalized ginger Procedure 1 Dump all ingredients in crockpot.

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FoodFest 365!: The Officially Fun Food Holiday Cookbook by Yvan D. Lemoine

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