By Bob Warden, Christian Stella
ISBN-10: 1934193798
ISBN-13: 9781934193792
Make scrumptious kin food in a 3rd of the time!
Few may boast having extra services in strain cookery than Bob Warden! He has brought over 800,000 QVC shoppers to the benefit and deliciousness of cooking stressed. within the two decades he has been showing as a visitor cooking professional, Bob has helped increase hundreds and hundreds of cooking items, together with cookbooks. gradual nutrition speedy and quickly and straightforward strain Cooking, his past strain cooker books, have bought over 200,000 copies, and feature been acknowledged to be the main books on strain cooking. Now, Bob Warden’s completely new strain cooking cookbook, nice nutrition quick, appears to redefine strain cooking in every single place again.
With assistance from hundreds of thousands of reader experiences, discussion board posts, and reviews, Bob has now created recipes which are hugely tuned to what his shoppers wish. He didn’t need to return to the drafting board, simply again into the kitchen the place he constructed over one hundred twenty of his best possible strain cooker recipes ever, together with 5 of his signature recipes that he perfected to even larger heights. Wait until you flavor the easiest Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is often performed in a single 3rd of the time.
Move over, Slow...it’s time for excellent foodstuff quickly!
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Extra resources for Great Food Fast
Example text
Make your cake following the directions on the box. If you are making the white cake you will likely blend the cake mix with water, oil and 3 eggs. Pour the batter into a greased 9x13-inch baking pan and bake at 350 degrees for 30 to 35 minutes. When cake is done, let it cool to room temperature. 2. When the cake has cooled, slice it in half and place each half on a wax-paper covered cookie sheet, or a platter or tray that will fit into your freezer. 3. Use a sharp serrated knife (a bread knife works great) to slice the ice cream through the middle, box and all, so that you have two 2-inch thick sheets of ice cream.
Stir often as the caramel slowly melts. When the mixture is smooth, add 3/4 cup of powdered sugar. Stir. Save the remaining 1/2 cup of powdered sugar for later. 2. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat. 3. When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed.
Portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil.
Great Food Fast by Bob Warden, Christian Stella
by Edward
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