By Jeni Britton Bauer
ISBN-10: 1579654983
ISBN-13: 9781579654986
Eventually, addictive flavors, and a step forward process for making creamy, scoopable ice cream at domestic, from the owner of Jeni’s best suited Ice lotions, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, along with her debut cookbook, Jeni Britton Bauer is on a venture to assist foodies create ideal ice lotions, yogurts, and sorbets—ones which are each piece as ideal as hers—in their very own kitchens. pissed off through icy and crumbly do-it-yourself ice cream, Bauer invested in a $50 ice cream maker and proceeded to check and retest recipes until eventually she devised a formulation to make creamy, solid, lickable ice cream at domestic. jam-packed with impossible to resist colour pictures, this pleasant cookbook includes a hundred of Jeni’s jaw-droppingly scrumptious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen urban Cayenne to her Bourbon with Toasted Buttered Pecans. lovers of easy-to-prepare muffins with superstar caliber will scoop this e-book up.
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Extra info for Jeni's Splendid Ice Creams at Home
Sample text
Qxd:Layout 1 11/10/10 4:12 PM CHOCOLATE HAZELNUT GELATO ADAP TE D FROM GI OVA NNA GE L ATO, N EWTO N, MA Called gianduja in Italian, hazelnut-flavored chocolate is a favorite of all generations. While many recipes call for straining out the nuts, I leave them in to enhance the texture. MAKES ABOUT 1 QUART 3 ⁄4 cup skinned hazelnuts 21⁄2 cups whole milk, divided 1 1 ⁄2 cup granulated sugar ⁄2 cup unsweetened cocoa powder 1 ⁄4 cup light corn syrup 2 tablespoons nonfat dry milk powder 2 tablespoons cornstarch Pinch of kosher salt 1 ⁄4 teaspoon pure vanilla extract Page 52 Preheat the oven to 350°F.
MAKES ABOUT 1 QUART 11⁄4 cups heavy whipping cream 1 cup whole milk, divided 1 1 ⁄2 cup malted milk powder 1 ⁄3 cup granulated sugar ⁄3 cup unsweetened cocoa powder 1 ⁄4 cup light corn syrup 1 ⁄8 teaspoon kosher salt 2 tablespoons nonfat dry milk powder 2 tablespoons cornstarch 1 ⁄4 teaspoon pure vanilla extract 3 ⁄4 cup chopped malted milk balls 4:11 PM Page 45 Combine the cream, 1⁄2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
Qxd:Layout 1 11/10/10 VANILLA ICE CREAM with CARAMEL and DATES ADAP TE D FROM L AP P E RT’S, RI CHMO N D, CA Chopped dates and caramel ribbons enliven the flavor of this ice cream, which is especially good in a Baked Alaska (page 228) or as a filling for Profiteroles (page 225). MAKES ABOUT 1 QUART 12 ⁄3 cups heavy whipping cream, divided 11⁄4 cups whole milk, divided 1 ⁄4 cup granulated sugar ⁄4 cup light corn syrup 1 ⁄8 teaspoon kosher salt 1 2 vanilla beans 2 tablespoons cornstarch 2 tablespoons buttermilk powder 1 ⁄4 teaspoon pure vanilla extract 16 caramel candies, unwrapped 1 ⁄2 cup chopped dates 4:09 PM Page 33 Combine 1 1⁄2 cups of the cream, 1⁄2 cup milk, sugar, corn syrup, and salt in a saucepan.
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
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