Download e-book for iPad: Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard

By Elizabeth Bard

ISBN-10: 0316072001

ISBN-13: 9780316072007

In Paris for a weekend stopover at, Elizabeth Bard sat all the way down to lunch with a good-looking Frenchman--and by no means went domestic back.

Was it love before everything sight? Or was once it the way in which her knife slid easily via her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir a couple of younger American girl stuck up in passionate love affairs--one along with her new beau, Gwendal, the opposite with French food. Packing her baggage for a brand new lifestyles within the world's such a lot romantic urban, Elizabeth is plunged right into a international of bustling open-air markets, hipster bistros, and dimension 2 femmes fatales. She learns to intestine her first fish (with a bit aid from Jane Austen), soothe pangs of homesickness (with the increase of a chocolate soufflé) and develops a overwhelm on her neighborhood butcher (who bears a notable resemblance to Matt Dillon). Elizabeth reveals that the deeper she immerses herself on this planet of French food, the extra Paris itself starts off to translate. French tradition, she discovers, isn't not like a well-ripened cheese-there could be a crusty external, until eventually you chop via to the melting, piquant heart.

Peppered with mouth-watering recipes for summer time ratatouille, swordfish tartare and molten chocolate brownies, Lunch in Paris is a narrative of falling in love, redefining luck and studying what it actually capacity to be at domestic. within the scrumptious culture of memoirs like A 12 months in Provence and Under the Tuscan Sun, this publication is the right deal with for somebody who has dreamed that lunch in Paris may possibly swap their existence.

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Additional resources for Lunch in Paris: A Love Story, with Recipes

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Preheat the oven to 175 degrees. Place the cereal, dressing mix, and dill in a large zippered plastic bag. seal and shake gently to blend well. Place the mixture on a large rimmed baking sheet or jelly roll pan, drizzle the oil evenly over all, and stir thoroughly to blend. spread out in a single layer and bake 30 minutes or until browned lightly, stirring once. Simply use an equal amount of the salmon found in packets next to the tuna in the supermarket . exchanges 1 Lean Meat 1/2 Fat Calories 84 Calories from Fat 34 Total Fat 4 g Saturated Fat 1 g Cholesterol 65 mg Sodium 368 mg Total Carbohydrate 3 g Dietary Fiber 0 g Sugars 3 g PreP Time: 5 minuTes Cook Time: 10 minuTes sTAnd Time: 1 minuTe 4 large eggs 3-ounce packet tuna (or 6-ounce can of tuna packed in water, rinsed and well drained) 2 tablespoons reduced-fat mayonnaise 1 1/2–2 tablespoons sweet pickle relish 1 Place eggs in a medium saucepan and cover with cold water.

5 serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. indd 48 6/4/07 2:29:04 PM SaladS Lemony Asparagus Spear Salad . . 50 Artichoke–Tomato Toss . . 51 Creamy Dill Cucumbers . . 52 Bacon–Onion Potato Salad . . 53 Balsamic Bean Salsa Salad . . 54 Tangy Sweet Carrot–Pepper Salad . . 55 Crispy Crunch Coleslaw . . 56 Thousand Isle Wedges . . 57 Mild Mustard Romaine Salad . . 58 Cumin’d Picante Salad . . 59 Pear and Bleu Cheese Greens . . 60 Caesar’d Chicken Salad .

ExchanGes 1 Vegetable 2 Lean Meat Calories 132 Calories from Fat 32 Total Fat 4 g Saturated Fat 2 g Cholesterol 23 mg Sodium 519 mg 2 reduce the heat to medium, coat the skillet with nonstick cooking spray, add onions, and cook 4 minutes or until beginning to turn golden, stirring frequently. 3 reduce the heat to medium low, add ham to the onions, and cook 1 minute (this allows the flavors to blend and the skillet to cool slightly before the eggs are added). Pour egg substitute evenly over all, cover, and cook 8 minutes or until puffy and set.

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Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard


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