Download e-book for iPad: Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for by Alicia C. Simpson

By Alicia C. Simpson

ISBN-10: 1615190058

ISBN-13: 9781615190058

A born food-lover, raised in California on “the top Mexican nutrients within the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t think giving up her favourite dishes to develop into vegan. Animal-free meals will be fitter, yet might it fit the tastes of home—like fried bird, macaroni and cheese, or a bowl of chili? 3 years after Alicia took the vegan plunge, Quick and straightforward Vegan convenience Food solutions that query with a powerful “yes!”

Here is the fundamental cookbook for any of America’s greater than 6 million vegans who leave out the down-home tastes they take note (or are looking to try), or for vegetarians or even meat-eaters who are looking to upload extra plant-based meals to their diets, yet don’t comprehend the place to begin. Comfort-seeking chefs will find:
* Easy-to-prepare, animal-free types of classics like highly spiced Buffalo Bites, final Nachos, Baked Ziti and more
* sixty five scrumptious combos for breakfast, lunch, and dinner, with flavors from around the globe, like “Chinese Take-In” or “Tijuana Torpedo”
* every thing you must recognize to begin your vegan pantry, and why being vegan is less complicated, less costly, and extra scrumptious than chances are you'll think.

With spirit and magnificence, Alicia indicates simply how easy—yes, and comforting—vegan meals could be.

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Extra resources for Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes

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Stirwetingredientsintodry ingredientsuntilcompletelymixedandadoughforms. Placeeachlogseparatelyintoaluminumfoil,makingsurethatitistightlywrapped (ifyoudon’twrapthelogstightlyenough,theywillburstout). Sausuageswillkeepuptoaweekin therefrigerator. Whenyouarereadytoservethesausages,slicethelinksdiagonallyinto½-inch-thickmedallionsandpan-fryincanolaoil untillightlybrownedonbothsides. We use the same root vegetable for Candied Yams (page 79) as we do for Sweet Potato Waffles, Sweet Potato Soup (page 112), and Sweet Potato Pie (page 206).

Thefirsttwoaremust-haves; thelastoneisoptional. Thisisgoingtobeyourallpurposedicing,chopping,mincing,andslicingknife. 3-inchparingknife:thisknifewillquicklypeelfruits orvegetablesaswellasslicelikenobody’sbusiness. Aserratedknife:Inaperfectworldyoushouldhavea 10-inchserratedbreadknifeanda6-inchserratededge knifetocutacidicfoodsliketomatoesandcitrusfoods (thesefoodswilldullyourchef’sknifeprettyquickly). Thecheap onewon’tlastaslongbutitwillgetthejobdone.

Placeeachlogseparatelyintoaluminumfoil,makingsurethatitistightlywrapped (ifyoudon’twrapthelogstightlyenough,theywillburstout). Sausuageswillkeepuptoaweekin therefrigerator. Whenyouarereadytoservethesausages,slicethelinksdiagonallyinto½-inch-thickmedallionsandpan-fryincanolaoil untillightlybrownedonbothsides. We use the same root vegetable for Candied Yams (page 79) as we do for Sweet Potato Waffles, Sweet Potato Soup (page 112), and Sweet Potato Pie (page 206).

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Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes by Alicia C. Simpson


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