The Big Book of Breakfast: Serious Comfort Food for Any Time - download pdf or read online

By Maryana Vollstedt

ISBN-10: 1452123594

ISBN-13: 9781452123592

The most recent within the best-selling sizeable publication sequence, the massive ebook of Breakfasts starts off the day correct with over 280 recipes for each type of breakfast nutrients that you can think of. Its vintage Maryana Vollstedt: each scrumptious dish is very easy to make you could hit the snooze button time and again. From vintage blue-plate specials of Corned red meat Hash and Eggs to an cutting edge brunch of highly spiced Orange Pancakes, listed below are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and culmination plus a bevy of drinks and the fundamental how-to. Breakfast-its not only for breakfast anymore.

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Extra info for The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

Example text

Bring pesto to room temperature before using. Note: Pesto will darken on top; this is normal. Stir before using. SERVES 4 SCRAMBLED EGGS WITH SMOKED SALMON AND CREAM CHEESE For a special company breakfast, serve these eggs along with Cranberry Scones (page 285). In a medium bowl, whisk together eggs, water, salt, and pepper to taste. In a large nonstick skillet over medium heat, melt butter. Add egg mixture and let set for 20 seconds. Cook and stir 2 minutes. Add the salmon, cheese, and onion, and cook, stirring, until light and fluffy and almost dry, about 2 minutes longer.

To assemble, top each cake with a poached egg and a spoonful of Roasted Red Bell Pepper Sauce or Fresh Tomato Salsa. Garnish each with a sprig of cilantro and serve immediately. Note: The black bean cakes make good vegetarian burgers.

Fertile eggs are no more nutritious than nonfertile eggs and are more expensive to produce and buy. FREE-RANGE EGGS. True free-range eggs are produced by hens that are raised outdoors or that have daily access to the outdoors. Free-range eggs are generally more expensive due to higher production costs. ORGANIC EGGS. Eggs from hens fed on high-quality grains, free from hormones and pesticides or com- mercial fertilizers. ) T H E B I G B O O K O F B R E A K FA S T FARM EGGS. 34 Eggs straight from the farm.

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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day by Maryana Vollstedt


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