By Milton Crawford
Publish yr note: First released in 2010
The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the disgrace - definite, it's the scary HANGOVER.
We are all accustomed to the overall distress. What are much less renowned are the nuances of the hungover states. in line with P.G. Wodehouse there are six types of hangover which could carry the high-spirited reveller to his or her knees, and every calls for a truly particular remedy.
The Hungover Cookbook is a witty self-help guide that is helping the morning after drinker to spot the character of your hangover and tailor the remedy accordingly.
With scrumptious and restorative recipes - from Milton's zingy knickerbocker glory to his impossible to resist tahini and tomato toast, the English Breakfast tortilla to Mexican ranch-style eggs - The Hungover Cookbook invitations you to rework facing a hangover right into a sophisticated, multi-faceted and relaxing paintings rather than purely chucking a 'full English' at it.
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Additional info for The Hungover Cookbook
Why Gas Grills Need to Preheat Longer ILLUSTRATION: JOHN BURGOYNE SCIENCE We call for preheating charcoal grills for 5 minutes but gas grills for a full 15 minutes. Why the difference? Both types of grills cook food through radiant heat and conductive heat. Radiant heat browns and cooks the portions of food between the bars of the cooking grate; the hot grate cooks food it touches through conductive heat. ) With a charcoal grill, because the hot coals produce an abundance of radiant heat, preheating the grill is simply serving to heat up the walls and cooking grate.
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The Hungover Cookbook by Milton Crawford