By Michele Scicolone
ISBN-10: 0547840632
ISBN-13: 9780547840635
Contributor note: images through Alan Richardson
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With the mix of culture, innovation, and straightforwardness that experience made her recipes so well known, Michele Scicolone gathers interesting dishes from each nook of the Mediterranean and streamlines them for the gradual cooker.
The variety is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli candy and bitter meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. yet Scicolone additionally serves up a large quantity of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised poultry from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, in addition to her personal seductive creations, like Cannoli Cheesecake.
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Additional resources for The Mediterranean Slow Cooker
Sample text
The stalk is beautiful sautéed. You can wash and use the small leaves in a salad and, for the larger ones, chop and wilt and use as you would spinach. In fact, when beets were first domesticated around the Mediterranean and Middle East, they were ------------------------------------------------------27 BEETS, CELERY, APPLE & GINGER JUICE MAKES 2 8 FLU ID OUNC ES, ENOU GH FOR T WO NIC E BIG GLA SSES Being a bacon-and-egg-sandwich man in the morning, I have to say that this freshly juiced beverage is bloody awesome alongside said sandwich.
Boil until tender (you should be able to insert and remove the tip of a knife easily into the beet), then leave them to sit in the cooking water for a few minutes until cooled slightly. Next, with gloved hands if you like, peel away the skin with your fingers. If they’re cooked through, the skin should come away very easily and pretty much in one piece. Here’s a little tip for you to avoid staining your chopping boards bright pink: wrap them in plastic wrap before grating or peeling your beets. When you’re done, just remove the plastic and tip the mess straight into the garbage.
In fact, when beets were first domesticated around the Mediterranean and Middle East, they were ------------------------------------------------------27 BEETS, CELERY, APPLE & GINGER JUICE MAKES 2 8 FLU ID OUNC ES, ENOU GH FOR T WO NIC E BIG GLA SSES Being a bacon-and-egg-sandwich man in the morning, I have to say that this freshly juiced beverage is bloody awesome alongside said sandwich. It awakens all the senses and vitalizes you for the day ahead. Not that it happens regularly to me but it is also a great hangover cure.
The Mediterranean Slow Cooker by Michele Scicolone
by Joseph
4.5