By Katie Workman
ISBN-10: 0761166033
ISBN-13: 9780761166030
Introducing the lifesaving cookbook for each mom with children at home—the e-book that solves the 20 commonest cooking dilemmas. What’s your trouble: breakfast on a harried college morning? The mother 100’s bought it—Personalized Pizzas are usually not basically speedy yet are nutritious, and good day, it doesn’t get any greater than pizza for breakfast. teenagers making noise in regards to the standard lunch? The mother 100’s bought it—three various Turkey Wraps, plus a Wrap Blueprint supplies adequate kind to final for years.
Katie Workman, founding editor in leader of Cookstr.com and mom of 2 school-age young children, bargains recipes, information, concepts, angle, and knowledge for staying satisfied within the kitchen whereas proudly conserving it homemade—because do-it-yourself not just tastes most sensible, yet can also be higher (and in your price range) for you. The mother 100 is 20 dilemmas each mother faces, with five strategies for every: together with exceptional recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the in a single day vegetarian convert. “Fork-in-the-Road” diversifications make it effortless to regulate a recipe to attract varied eaters (i.e., the children who wish bland and the adults who don’t). “What the youngsters Can Do” sidebars recommend methods for children to assist make every one dish.
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Extra resources for The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket
Example text
CAKE: Cake mixes, homemade cakes, and store-bought cakes can all be used to create cake pops. Avoid using cakes that are extremely moist or that contain fruit, because when combined with frosting, the texture can become, for lack of a better word, gooey. You can combine any flavor frosting with any flavor cake you like. Homemade frostings also work. If you’re using frosting with perishable ingredients, such as cream cheese, make sure you store finished treats in the refrigerator. If you’re using ready-made frosting, avoid the whipped varieties.
The coating should be about 3 inches deep for easier dipping. ) When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled. One at a time, dip about 1⁄2 inch of the tip of a lollipop stick into the melted candy coating, and insert the stick straight into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating, as described on page 36.
When it dries, you can break off the unwanted coating for a cleaner look. ” They are also extremely useful when adding decorations. After your cake pops are coated and dry, you can use any remaining candy coating left in your dipping bowl as glue. Apply it to candy or sprinkles with a toothpick and attach them to the cake pop. You can also apply the candy coating to a coated, dry cake ball and then place the add-on into position. Use a tiny amount of coating to attach the smallest items, such as sprinkles for eyes.
The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman
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