By Jessica Harlan
ISBN-10: 1612431003
ISBN-13: 9781612431000
Fit and scrumptious recipes that take the straightforward tortilla and construct gourmand dishes which are quickly, reasonable, and simple to make.
What can’t the tortilla do? Tortillas to the Rescue Cookbook exhibits the hundreds of thousands of tortilla enthusiasts how amazingly flexible the tortilla can be--with dynamic dishes that cross means past the Mexican classics we all know. The e-book incorporates a wide selection of inventive, mouth-watering treats together with Pulled beef Wraps, Hearty poultry Tortilla Soup, and highly spiced Stir-fry Veggie Enchiladas in addition to unique dessert techniques like sugar-and-cinnamon baked tortilla chips atop fruit salad and pepper-infused tortilla-chocolate bark.
Second merely to bread as America's most well-liked packaged nutrition, tortillas are ate up via the billions from coast to coast. it truly is no ask yourself considering that tortilla-based nutrition like huevos rancheros, migas and tacky quesadillas are so tasty and enormously effortless to make--perfect for children and teenagers to rustle up on their lonesome while ma and pa desire an additional hand. jam-packed with step by step directions, time-saving information, and enjoyable illustrations, Tortillas to the Rescue Cookbook demonstrates a beguiling variety of methods remodel an easy tortilla right into a restaurant-worthy meal.
Read or Download Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla PDF
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Additional resources for Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla
Example text
With its tomato base, though, it always reminds me of salsa, which inspired me to dream up this dip. The splash of tequila makes this a decidedly grown-up snack, but you can always omit the booze or set aside part of the dip for teetotalers and kids. Serves 8 to 10 3 medium globe tomatoes, cored, quartered, and seeded 2 ribs celery, cut into large chunks 1/2 medium red onion, cut into large chunks 1 medium cucumber, peeled, seeded, and cut into large chunks 1 medium red or green bell pepper, seeded and cut into large chunks juice of 1 lime (about 2 tablespoons) 1 teaspoon minced jalapeño 2 tablespoons fresh cilantro 2 1/2 teaspoons kosher salt, divided 5 small (6-inch) flour tortillas 1 tablespoon canola oil 1 teaspoon chipotle powder 1 ounce white tequila 1.
The splash of tequila makes this a decidedly grown-up snack, but you can always omit the booze or set aside part of the dip for teetotalers and kids. Serves 8 to 10 3 medium globe tomatoes, cored, quartered, and seeded 2 ribs celery, cut into large chunks 1/2 medium red onion, cut into large chunks 1 medium cucumber, peeled, seeded, and cut into large chunks 1 medium red or green bell pepper, seeded and cut into large chunks juice of 1 lime (about 2 tablespoons) 1 teaspoon minced jalapeño 2 tablespoons fresh cilantro 2 1/2 teaspoons kosher salt, divided 5 small (6-inch) flour tortillas 1 tablespoon canola oil 1 teaspoon chipotle powder 1 ounce white tequila 1.
Let cook until the white is completely set and the yolk is cooked to your liking. Season with a sprinkle each of salt and pepper. Repeat with the remaining quesadillas and eggs. Serve hot. Breakfasts 29 SMOKED SALMON AND EGG STACKERS Smoked salmon, goat cheese, and dill are classic fancy-breakfast fare. But you don’t need a special occasion, or even a lot of time, to make this delicious and rich breakfast. Serve this up for a romantic breakfast for two, complete with fun coffee drinks and a platter of fresh fruit.
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla by Jessica Harlan
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