By Trader Vic, Lucius Beebe, Victor Bergeron
ISBN-10: 0385066287
ISBN-13: 9780385066280
Three of three humans chanced on the next evaluate helpful
More than simply a ebook on meals and drink
via Steve Dietrich VINE VOICE on December 21, 2012
This is the vintage gentleman's e-book of food and drinks by way of one among America's most interesting hosts. It's all approximately events with a standard island flair.
The booklet is definitely worth the expense only for the Fish condo punch recipie and discussion.
Lots of amazing appetizers and such besides directions on making and serving a wide selection of beverages, stocking the liquor cupboard etc
This is the unique and brings to existence a superb gneration of put up WWII entertainment
Note that many of the materials have replaced through the years Ron Mierto run is gone so a alternative of one other caliber mild brown rum is in order.
A warning too - this e-book was once writtien whilst there has been much greater tolerance of challenged riding. the various beverages are most sensible shared with those that should be spending the evening.
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Extra resources for Trader Vic's Book of Food and Drink
Sample text
Comes a little nudge about measuring. My head bartender, Frank Pult, has been with me nearly ten years. I class him as an expert, and I have never As for equipment, of the junk my I get the pip I see friends have to fight in — seen him make why should you, a novice, think to judge what an a drink without measuring it, so ounce looks like in a glass that looks like half a gallon? So I say measure your drinks for best results. 6 ounces 1 pint 16 ounces 1 cup 8 ounces ounce 1 pony 1 1 jigger iVz ounces 4 1 wineglass 1 teaspoonful 1 dash Along with ounces /s ounce y6 teaspoonful l chosen ingredients and comes the matter of the use of ample cracked ice.
Ugh! Now a blast to those chronic recipe changers. If they don't just bitch up more liquor and turn it into the damnedest-tasting stuff! You should you change one ingredient or a you no longer have the drink as named— you have a new concoction and you might as well give it another name. Take, for example, a Martini, or an Old-Fashioned. There's one way to make a Martini and one way to make an Old-Fashioned. As soon as you start to leave the bitters out of an Old-Fashioned, or realize that if single proportion in a drink 32 About Booze substitute something else for the Martini, or add a or dunk little olive juice vermouth in a or onion juice a little dill pickle, you've got another Maybe it's good but don't give it the moniker of something it isn't.
So the industry started many years ago and it is still flourishing. The rum, terest. ships, taking as distilled, and 44 it is light in body, its flavor can be used for cocktails. is very mild, About Booze Outstanding Brands: Bellows Rum Rum Caldwell's Fellows— Crystal Springs Pilgrim New England Rum Rum PUERTO RICO by Columbus History: Visited in 1493, Puerto Rico was settled by Ponce de Leon in 1508. In 1595, Sir Francis Drake unsuccessfully attacked San Juan. The population was enslaved and by 1582 was completely exterminated.
Trader Vic's Book of Food and Drink by Trader Vic, Lucius Beebe, Victor Bergeron
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