Download PDF by Stephanie Pedersen: Coconut: The Complete Guide to the World's Most Versatile

By Stephanie Pedersen

ISBN-10: 1454916346

ISBN-13: 9781454916345

Ideal for dishes either savory and candy, coconut is delicious—and even higher, it's a dietary powerhouse, with health and wellbeing merits that diversity from fighting dehydration to stabilizing blood sugar to expanding immunity. tips to select, use, and shop each piece of the coconut—the meat, the water, the oil—along with greater than seventy five recipes that come with coolers, smoothies, cold and warm cereals, baked items (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, cakes, and much more. Informative sidebars supply fascinating evidence and historical past.

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Additional info for Coconut: The Complete Guide to the World's Most Versatile Superfood (Superfood Series)

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CAKE: Cake mixes, homemade cakes, and store-bought cakes can all be used to create cake pops. Avoid using cakes that are extremely moist or that contain fruit, because when combined with frosting, the texture can become, for lack of a better word, gooey. You can combine any flavor frosting with any flavor cake you like. Homemade frostings also work. If you’re using frosting with perishable ingredients, such as cream cheese, make sure you store finished treats in the refrigerator. If you’re using ready-made frosting, avoid the whipped varieties.

The coating should be about 3 inches deep for easier dipping. ) When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled. One at a time, dip about 1⁄2 inch of the tip of a lollipop stick into the melted candy coating, and insert the stick straight into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating, as described on page 36.

When it dries, you can break off the unwanted coating for a cleaner look. ” They are also extremely useful when adding decorations. After your cake pops are coated and dry, you can use any remaining candy coating left in your dipping bowl as glue. Apply it to candy or sprinkles with a toothpick and attach them to the cake pop. You can also apply the candy coating to a coated, dry cake ball and then place the add-on into position. Use a tiny amount of coating to attach the smallest items, such as sprinkles for eyes.

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Coconut: The Complete Guide to the World's Most Versatile Superfood (Superfood Series) by Stephanie Pedersen

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