By Stephanie Yuen
ISBN-10: 1553658647
ISBN-13: 9781553658641
Whereas foodies may well flock to Vancouver for dumplings and dim sum, they go away having came across a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the targeted dishes from the easiest of the city's Asian restaurants.
Almost one in 5 of Vancouver's million citizens is ethnically chinese language, in addition to many Taiwanese, eastern, Koreans, Malaysians, Filipinos, Thai, Vietnamese and Indians whose cooking has motivated the neighborhood food. This ebook compiles signature recipes from the city’s most sensible Asian eating places, showcasing either conventional Asian meals made with Pacific Northwest constituents and glossy classics encouraged by means of Asian flavors and strategies yet designed for modern diners.
A consultant to getting ready and serving Asian meals plus a proof of forte components. An total advent lines the roots of Asian meals in Vancouver, and sidebars describe the hidden gem stones within the region's precise culinary neighbourhoods, from Coquitlam's Little Korea to Richmond's Chinatown to Surrey's Little India.
Illustrated all through, this party of Asian nutrients provides world-class, flavorful dishes for the house prepare dinner.
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Extra resources for East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
Sample text
Per Serving Calories: 624 | Fat: 31g | Protein: 49g | Sodium: 879mg | Carbohydrates: 35g | Fiber: 1g Sweet Smokin’ Smokies These little sausages are always a hit. Vary this recipe a bit by wrapping each Little Smokie in half of a refrigerated crescent roll and spreading the sauce on the dough. Follow package directions for baking. Ingredients | Serves 8–10 2 (16-ounce) packages cocktail smokies 1 cup barbecue sauce ¼ cup brown sugar ½ teaspoon liquid smoke Dress Up Your Platters Are your appetizer trays looking a little bare?
Place D wings and sauce in a 9" x 13" baking dish. Bake at 425°F for 40 minutes until wings are fully cooked. Per Serving Calories: 390 | Fat: 34g | Protein: 21g | Sodium: 943mg | Carbohydrates: 0g | Fiber: 0g C h a p t e r 2 . A p p e t i z e r s , s n ac k s , a n d h o r s d’o euv r e s 21 Ham and Provolone Pinwheels These pinwheels are versatile, so you can make a variety to suit your guests. Try substituting olives for the pickles, or turkey for the ham. Ingredients | Serves 10 10 flour tortillas 2 (8-ounce) packages cream cheese, softened ½ cup shredded provolone cheese 20 slices of deli ham 1 jar sliced dill pickles How to Soften Cream Cheese When your recipe calls for softened cream cheese, you may not have time to wait for it to soften on its own.
Tightly rap rolled steak with a layer of plastic wrap, followed by a layer of aluminum foil. Freeze. Reheating Instructions efrost the rolled steak in the refrigerator for a minimum D of 24 hours. Defrost marinade in cold water for about 30 minutes, or in the microwave. Place steak in a 9" x 13" dish and pour marinade in the bottom of the pan. Baste the steak with the marinade. Cook steak in a 400°F oven for 50–60 minutes (until meat thermometer reaches 160°F). Baste frequently. Per Serving Calories: 417 | Fat: 12g | Protein: 50g | Sodium: 659mg | Carbohydrates: 24g | Fiber: 1g 42 T h e e v e ry t h i n g f r e e z e r m e a l s c o o k b o o k Skillet Beef with Black Beans Worcestershire sauce is so named because it was first made in Worcester, England.
East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants by Stephanie Yuen
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