Download e-book for iPad: Fondue by Lenny Rice, Brigid Callinan

By Lenny Rice, Brigid Callinan

ISBN-10: 1580088597

ISBN-13: 9781580088596

No matter if it's the 1st path or the complete menu, fondue is the precise occasion nutrients or informal corporation dinner: it presents an quick topic; the little prep wanted is completed good upfront; and it's certain to create a leisurely, comfortable surroundings. From Northern California's wine and cheese kingdom comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary teacher Brigid Callinan with a suite of 50 fondue recipes combining the thrill of the seventies craze with the complicated tastes of eu tradition-all in a single fondue pot. You'll locate recipes for tried-and-true classics made with conventional in addition to artisanal cheeses, novel spin-offs on favourite flavors like pizza and French onion soup, and chocolate and caramel muffins that might maintain the tea lighting burning lengthy and vivid. and may a melted pound of cheese or chocolate now not be cause adequate, you'll additionally locate deliciously inventive accompaniment and beverage pairing feedback absolute to encourage a go back to blessedly easy and genuine fondue.

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Extra info for Fondue

Example text

Cut each of the caramels in half; set them aside. Whisk the flour, cocoa powder, baking powder, and salt in a medium bowl until uniformly colored; set aside as well. 2. Beat the butter in a large bowl, using an electric mixer, until softened and some- what smooth, about 1 minute. Add both kinds of sugar and continue beating at medium speed until light and fluffy, about 1 minute. Beat in the egg and egg yolk, then the vanilla, until smooth, about 30 seconds. Stop the mixer, pour in the prepared flour mixture, then beat at low speed just until a soft, pliable dough forms.

30 The Ultimate Chocolate Cookie Book BIG SOFT CHOCOLATE COOKIES L ook no further for classic, bake-shop cookies like the ones you find in the big glass jars on the counter. MAKES ABOUT 20 LARGE COOKIES 3 ounces unsweetened chocolate, chopped 2 cups all-purpose flour 1⁄ 2 teaspoon baking soda 1⁄4 teaspoon salt 6 1⁄4 1 1⁄4 1 1 1⁄4 tablespoons cool, unsalted butter, cut into small pieces cup solid vegetable shortening (2 ounces) cup packed dark brown sugar cup granulated sugar large egg, at room temperature teaspoon vanilla extract cup milk (regular or low-fat, but not nonfat) 1.

Recommended storage 4 days at room temperature 3 months in the freezer Mix It Up! Banana Split Chocolate Chip Cookies: Reduce the chocolate chips to 11⁄ 2 cups; add 1 cup crushed banana chips and 1⁄ 2 cup chopped dried strawberries with the remaining chips. 40 The Ultimate Chocolate Cookie Book Butter Pecan Chocolate Chip Cookie: Reduce the chocolate chips to 11⁄ 2 cups and add 11⁄ 2 cups chopped pecans with the remaining chips. Butterscotch Heath Bar Cookies: Omit the chocolate chips; substitute 3 cups chopped Heath bars.

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Fondue by Lenny Rice, Brigid Callinan

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