By Bruce Weinstein, Mark Scarbrough
ISBN-10: 0060894024
ISBN-13: 9780060894023
Are you able to ever have adequate chocolate? no longer Likely!
From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The final Chocolate Cookie Book are melt-in-your-mouth scrumptious even if you love your cookies chewy, crispy, nutty or fruity. There are greater than ninety various recipes and enormous quantities of diversifications by means of the final word group, all with something in universal - chocolate.
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Extra info for The Ultimate Chocolate Cookie Book
Example text
Cut each of the caramels in half; set them aside. Whisk the flour, cocoa powder, baking powder, and salt in a medium bowl until uniformly colored; set aside as well. 2. Beat the butter in a large bowl, using an electric mixer, until softened and some- what smooth, about 1 minute. Add both kinds of sugar and continue beating at medium speed until light and fluffy, about 1 minute. Beat in the egg and egg yolk, then the vanilla, until smooth, about 30 seconds. Stop the mixer, pour in the prepared flour mixture, then beat at low speed just until a soft, pliable dough forms.
30 The Ultimate Chocolate Cookie Book BIG SOFT CHOCOLATE COOKIES L ook no further for classic, bake-shop cookies like the ones you find in the big glass jars on the counter. MAKES ABOUT 20 LARGE COOKIES 3 ounces unsweetened chocolate, chopped 2 cups all-purpose flour 1⁄ 2 teaspoon baking soda 1⁄4 teaspoon salt 6 1⁄4 1 1⁄4 1 1 1⁄4 tablespoons cool, unsalted butter, cut into small pieces cup solid vegetable shortening (2 ounces) cup packed dark brown sugar cup granulated sugar large egg, at room temperature teaspoon vanilla extract cup milk (regular or low-fat, but not nonfat) 1.
Recommended storage 4 days at room temperature 3 months in the freezer Mix It Up! Banana Split Chocolate Chip Cookies: Reduce the chocolate chips to 11⁄ 2 cups; add 1 cup crushed banana chips and 1⁄ 2 cup chopped dried strawberries with the remaining chips. 40 The Ultimate Chocolate Cookie Book Butter Pecan Chocolate Chip Cookie: Reduce the chocolate chips to 11⁄ 2 cups and add 11⁄ 2 cups chopped pecans with the remaining chips. Butterscotch Heath Bar Cookies: Omit the chocolate chips; substitute 3 cups chopped Heath bars.
The Ultimate Chocolate Cookie Book by Bruce Weinstein, Mark Scarbrough
by Brian
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