By Editors of Good Housekeeping
ISBN-10: 1910496405
ISBN-13: 9781910496404
No matter if you're looking at your weight or attempting to create fit balanced nutrients, holding your calorie consumption lower than regulate can suppose most unlikely. Now it couldn't be more uncomplicated to be calorie-smart with this marvelous new e-book from sturdy house responsibilities. notice scrumptious rules for breakfasts, lunches, dinners and candy treats less than three hundred, four hundred and 500 energy. Plus the excellent choice of up to date calorie info and dietary facts might help you are making savvy nutrients offerings for the entire kinfolk. essentially organised and simple to exploit, every one nutrients is indexed in line with general component measurement, in addition to figures for saturated fat, protein, carbohydrate, fats and nutritional fibre. filled with scrumptious recipes, over 1,000 foods and drinks entries and sensible dietary suggestion, the great home tasks Calorie Counter Cookbook makes calorie-clever cooking a breeze.
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Extra resources for Good Housekeeping: Calorie Counter Cookbook
Example text
Personalized Style Sheet Y ou might find it useful to create a style sheet for each project or a personal style sheet of problem words. A style sheet can be as sim- 6 The Recipe Writer’s Handbook 1 2/15/01 3:55 PM Page 7 ple as scribbled notes on a sheet of notebook paper or as well organized as a photocopied form with spaces labeled alphabetically. For example, if working on an assortment of beverage recipes, you might jot down can and bottle sizes of frequently used ingredients. For a collection of grilling recipes, make notes on food safety, marinades, and grilling times.
One of my pet peeves is recipes that lapse into instruction-ese,” he says. ” The convoluted sentence structure and lack of articles that constitute what is often referred to as “recipe shorthand” put a barrier between the writer and the cook, he argues. ” Recipes are indeed a creative process, for both the writer and the 10 The Recipe Writer’s Handbook 1 2/15/01 3:55 PM Page 11 user. Many people read recipes and cookbooks for enjoyment, so writing style is almost as important as cooking reliability.
Abbreviations of units of measure are the same for both singular and plural. Following are some standard abbreviations and symbols: 32 The Recipe Writer’s Handbook 3 2/15/01 4:31 PM Page 33 degree dessertspoon dozen feet gallon hour inch minute ° dsp. doz. ft. gal. hr. in. min. ounce package pound quart second tablespoon teaspoon oz. pkg. lb. qt. sec. tbsp. tsp. See Chapter Eight for abbreviations of metric terms. about/approximately Can be used interchangeably. Decide your style and be consistent.
Good Housekeeping: Calorie Counter Cookbook by Editors of Good Housekeeping
by Steven
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