By Davide Bertinotti, Massimo Faraggi
ISBN-10: 8866043710
ISBN-13: 9788866043713
L'hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i package di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla superb, purtroppo molti abbandonano quest'attività. In verità, fare l. a. birra in casa non è difficile, ma occorre conoscere alcuni trucchi del mestiere, grazie ai quali los angeles vostra birra sarà sempre perfetta. Dovrete imparare a conoscere le materie major, le attrezzature, le tecniche e, se tutto va storto, imparare dai vostri errori in step with fare una birra sempre migliore. In questo libro, due esperti birrificatori casalinghi (o "domozimurghi", come amano definirsi) vi spiegheranno finalmente according to filo e in keeping with segno i cosa, i quando e i come di una birra perfetta: in step with sapere veramente che cosa bevete. Tra gli argomenti trattati: Le materie leading (malto, luppolo, lievito, acqua), l'attrezzatura (di base, in keeping with all-grain, sanitizzazione); Il processo di produzione (macinazione, ammostamento e risciacquo, tecnica da estratto, bollitura e raffreddamento, fermentazione, imbottigliamento e maturazione, utilizzo dei kit); Pregi e difetti della birra. Come valutare una birra. Progettare l. a. propria birra; Ricette in keeping with realizzare svariati stili birrari.
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Extra info for La tua birra fatta in casa (3rd Edition)
Example text
Preheat the oven to 175 degrees. Place the cereal, dressing mix, and dill in a large zippered plastic bag. seal and shake gently to blend well. Place the mixture on a large rimmed baking sheet or jelly roll pan, drizzle the oil evenly over all, and stir thoroughly to blend. spread out in a single layer and bake 30 minutes or until browned lightly, stirring once. Simply use an equal amount of the salmon found in packets next to the tuna in the supermarket . exchanges 1 Lean Meat 1/2 Fat Calories 84 Calories from Fat 34 Total Fat 4 g Saturated Fat 1 g Cholesterol 65 mg Sodium 368 mg Total Carbohydrate 3 g Dietary Fiber 0 g Sugars 3 g PreP Time: 5 minuTes Cook Time: 10 minuTes sTAnd Time: 1 minuTe 4 large eggs 3-ounce packet tuna (or 6-ounce can of tuna packed in water, rinsed and well drained) 2 tablespoons reduced-fat mayonnaise 1 1/2–2 tablespoons sweet pickle relish 1 Place eggs in a medium saucepan and cover with cold water.
5 serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. indd 48 6/4/07 2:29:04 PM SaladS Lemony Asparagus Spear Salad . . 50 Artichoke–Tomato Toss . . 51 Creamy Dill Cucumbers . . 52 Bacon–Onion Potato Salad . . 53 Balsamic Bean Salsa Salad . . 54 Tangy Sweet Carrot–Pepper Salad . . 55 Crispy Crunch Coleslaw . . 56 Thousand Isle Wedges . . 57 Mild Mustard Romaine Salad . . 58 Cumin’d Picante Salad . . 59 Pear and Bleu Cheese Greens . . 60 Caesar’d Chicken Salad .
ExchanGes 1 Vegetable 2 Lean Meat Calories 132 Calories from Fat 32 Total Fat 4 g Saturated Fat 2 g Cholesterol 23 mg Sodium 519 mg 2 reduce the heat to medium, coat the skillet with nonstick cooking spray, add onions, and cook 4 minutes or until beginning to turn golden, stirring frequently. 3 reduce the heat to medium low, add ham to the onions, and cook 1 minute (this allows the flavors to blend and the skillet to cool slightly before the eggs are added). Pour egg substitute evenly over all, cover, and cook 8 minutes or until puffy and set.
La tua birra fatta in casa (3rd Edition) by Davide Bertinotti, Massimo Faraggi
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