By Ali Demirci, Michael O Ngadi
ISBN-10: 0857090852
ISBN-13: 9780857090850
The matter of constructing microbiologically secure foodstuff with a suitable shelf-life and caliber for the patron is a continuing problem for the foodstuff undefined. This booklet presents a entire consultant to the decontamination difficulties confronted via the undefined, and the present and rising equipment getting used to unravel them.The advent bargains with numerous foodstuff commodities corresponding to clean produce, meats, seafood, nuts, juices and dairy items, and gives history on infection routes and outbreaks in addition to proposed processing equipment for every commodity. half is going directly to evaluation present and rising non-chemical and non-thermal decontamination tools corresponding to excessive hydrostatic strain, pulsed electrical fields, irradiation, energy ultrasound and non-thermal plasma. It concludes with an in depth exploration of thermal tools similar to microwave, radio-frequency and infrared heating and nutrition floor pasteurization. the ultimate sections talk about chemical decontamination equipment with ozone, chlorine dioxide, electrolyzed oxidizing water, natural acids and dense section CO2 and concentrate on present and rising packaging applied sciences and post-packaging decontamination.
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Additional info for Microbial decontamination in the food industry: Novel methods and applications
Sample text
Coli inoculated onto broccoli florets when exposed to 100 ppm free chlorine at temperatures ranging from 4 to 25°C. Some advantages of using chlorine include low cost and water solubility. Disadvantages include a low tolerance to the presence of organic material and the initial microbial load, which requires more routine monitoring and dosing to maintain the appropriate level. Maintenance of pH is critical © Woodhead Publishing Limited, 2012 16 Microbial decontamination in the food industry and also required to ensure that the active antimicrobial species is present.
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Microbial decontamination in the food industry: Novel methods and applications by Ali Demirci, Michael O Ngadi
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