Download e-book for kindle: Moosewood Restaurant Naturally Delicious Drinks and Dishes: by The Moosewood Collective

By The Moosewood Collective

ISBN-10: 1466842229

ISBN-13: 9781466842229

***INCLUDES 3 NEVER-BEFORE released MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***

Moosewood eating place, based in 1973, revolutionized vegetarian cooking via introducing scrumptious soups, gratifying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine cakes. MOOSEWOOD eating place clearly scrumptious beverages AND DISHES is an unique, mini cookbook (available purely as an booklet) with fifteen recipes - together with either up-to-date classics excerpted from their most modern cookbook MOOSEWOOD eating place FAVORITES plus 3 never-before released drink recipes - will allow you to deliver the goodness of Moosewood eating place for your home.

those nice recipes contain: Edamame Wasabi unfold, Moosewood Restaurant's All normal Bloody Mary combine (never-before published!), The Moosewood Grapefruit Basil Martini (never-before published!), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.

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Read Online or Download Moosewood Restaurant Naturally Delicious Drinks and Dishes: 15 of the Most-Requested Recipes from One of America's Best-Loved Restaurants PDF

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Additional info for Moosewood Restaurant Naturally Delicious Drinks and Dishes: 15 of the Most-Requested Recipes from One of America's Best-Loved Restaurants

Sample text

FRENCH TOAST WITH STRAWBERRY JAM AND TURKEY SAUSAGES (Consolidation) Ingredients French Toast - 2 Slices of Whole Wheat Bread - 1 Egg - 1/3 Cup of Non-Fat Milk - Cinnamon - Salt Turkey "Sausages" - 1/2 lb of Turkey (Makes 4) - Thyme - Salt and Pepper Strawberry Jam - 2 Handfuls of Strawberries (consolidation only allows for 1 serving but you won't be using all the jam in one sitting) - Sweetener - 2 Tbsp. of Lemon Directions 1. Mix together ground turkey with thyme, salt and pepper. Shape into small patties and "fry" using Pam.

2 Thread chicken on skewers, and marinate (in the refrigerator) for at least an hour. 3 Discard marinade and grill. LEEK, TURKEY BACON AND GRUYERE CRUST-LESS QUICHE 2 medium leeks, white parts only, halved, rinsed well and sliced 1/4 inch thick 8 slices turkey bacon olive oil spray 3/4 cup Gruyere cheese, grated 2 T Parmesan cheese, grated 3/4 cup 1% milk 1 1/2 cups egg substitute 1 t salt, 1/2 t pepper Pinch freshly grated nutmeg Put leeks in a large skillet with water to cover and a teaspoon salt.

Keeps for over a week in tupper ware container or plastic bag in fridge, can be reheated in toaster or microwave. If you used whole flaxseed/linseed chew well to break them so you get benefit of some of their omega oil. Number of Servings: 8 Speedy 'Attack-phase' recipes CHICKEN WITH LEMON AND CAPERS Serves 4 3 drops of oil 1 red onion, finely chopped 800g (1lb 12oz) chicken breasts, cut into thin slices Grated zest of 1 lemon 1 tbsp small capers, drained and rinsed 75ml (2½ fl oz) lemon juice 5 basil leaves, finely chopped Salt and black pepper In a non-stick frying pan (oiled and wiped with kitchen paper), pan-fry the onion until it turns golden-brown, then put to one side.

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Moosewood Restaurant Naturally Delicious Drinks and Dishes: 15 of the Most-Requested Recipes from One of America's Best-Loved Restaurants by The Moosewood Collective


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