By Anna Thomas
ISBN-10: 0394717848
ISBN-13: 9780394717845
A pleasant casual tone and a few most excellent recipes have made this a perennial bestseller. For all who love the culmination of the earth and the artwork of cooking. A vintage with nearly one million copies offered so far.
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Extra info for The Vegetarian Epicure
Sample text
Cut each of the caramels in half; set them aside. Whisk the flour, cocoa powder, baking powder, and salt in a medium bowl until uniformly colored; set aside as well. 2. Beat the butter in a large bowl, using an electric mixer, until softened and some- what smooth, about 1 minute. Add both kinds of sugar and continue beating at medium speed until light and fluffy, about 1 minute. Beat in the egg and egg yolk, then the vanilla, until smooth, about 30 seconds. Stop the mixer, pour in the prepared flour mixture, then beat at low speed just until a soft, pliable dough forms.
30 The Ultimate Chocolate Cookie Book BIG SOFT CHOCOLATE COOKIES L ook no further for classic, bake-shop cookies like the ones you find in the big glass jars on the counter. MAKES ABOUT 20 LARGE COOKIES 3 ounces unsweetened chocolate, chopped 2 cups all-purpose flour 1⁄ 2 teaspoon baking soda 1⁄4 teaspoon salt 6 1⁄4 1 1⁄4 1 1 1⁄4 tablespoons cool, unsalted butter, cut into small pieces cup solid vegetable shortening (2 ounces) cup packed dark brown sugar cup granulated sugar large egg, at room temperature teaspoon vanilla extract cup milk (regular or low-fat, but not nonfat) 1.
Recommended storage 4 days at room temperature 3 months in the freezer Mix It Up! Banana Split Chocolate Chip Cookies: Reduce the chocolate chips to 11⁄ 2 cups; add 1 cup crushed banana chips and 1⁄ 2 cup chopped dried strawberries with the remaining chips. 40 The Ultimate Chocolate Cookie Book Butter Pecan Chocolate Chip Cookie: Reduce the chocolate chips to 11⁄ 2 cups and add 11⁄ 2 cups chopped pecans with the remaining chips. Butterscotch Heath Bar Cookies: Omit the chocolate chips; substitute 3 cups chopped Heath bars.
The Vegetarian Epicure by Anna Thomas
by Edward
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