By Malcolm F Fuller
ISBN-10: 0851993699
ISBN-13: 9780851993690
Embracing a variety of disciplines, together with body structure, biochemistry, veterinary drugs and feed expertise, this ebook covers all kinds of farm animal present in either constructing and built nations, together with farm animals, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, in addition to geese, turkeys, ostriches and different birds. The encyclopedia includes nearly 2000 entries from ninety members. those entries diversity from brief definitions to extra discursive articles, all entries are absolutely cross-referenced to assist additional learn.
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Additional resources for The Encyclopedia of Farm Animal Nutrition (Cabi)
Sample text
Neurobehavioural disorders have been demonstrated at high aluminium intakes in laboratory animals, by those seeking to determine the role of aluminium in the development of Alzheimer’s disease in humans. g. ). (NJB) Amino acid Amino acids contain the elements C, H, N, O and S. Their basic structure in solution is (R·CHNH3+·COO–) which is referred to as a ‘zwitterion’ because the alpha carbon (·CHNH3+) has a positively charged nitrogen attached and the carboxyl group (·COO–) is negatively charged.
TBA products have been used as indicators of oxidative damage to membrane lipids. The chain reaction producing malondialdehyde is terminated when a peroxyl radical (ROO·) reacts with ␣tocopherol to produce an ␣-tocopherol radical intermediate that reacts with another peroxyl radical to produce a non-radical product such as ␣-tocopherylquinone. To be effective, tissue ␣-tocopherol concentration must be above a critical threshold. Below the threshold peroxyl radicals propagate and deplete ␣tocopherol while above the threshold peroxyl radicals are suppressed by the more than adequate ␣-tocopherol reserve.
Apolipoproteins also act as enzyme co-factors and as ligands for lipoprotein receptors on cell surfaces. (NJB) Apparent digestibility Digestibility determined simply from the difference between the amount of a nutrient consumed (I) and the amount excreted in the faeces (F), expressed as a proportion of the intake. Thus apparent digestibility = (I – F)/I. It is also determined at the terminal ileum by measuring the loss of the nutrient in ileal digesta (D); thus apparent digestibility at the terminal ileum = (I – D)/I.
The Encyclopedia of Farm Animal Nutrition (Cabi) by Malcolm F Fuller
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